928 Series – Determination of Nitrogen/Protein in Flour

DOCUMENT: ApplicationDownload
Category: Analytical Elemental analysis, Analytical markets, Elemental Analysers Organic, Environment and Agriculture, Food and Beverage, LECO Markets, Nitrogen/Protein

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also the key to determining the category or quality of the flour.

This application note shows the determination of Nitrogen/Protein in flour with the LECO FP928 – Dumas method.

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