Nitrogen/Protein in Flour

DOCUMENT: Application | Ref: 203-821-470Download
Category: Analytical Elemental analysis, Elemental Analysers Organic, Environment and Agriculture, Food and Beverage, Nitrogen/Protein

Total protein content in Corn Flour, Wheat Flour and Soy Flour by LECO FP628. Ref: 203-821-470

The LECO FP628 is a modern nitrogen/protein determinator that utilizes Dumas direct combustion method with pure oxygen environment in a vertical quartz furnace. This instrument is particulary suitable for measuring total protein content of milling products, feed and food stuff. This application note details test procedure of protein content in the flour - one of its primary constituents that determines the flour quality and its use.