Application: Food and Beverage

Here below 15 application documents of this product library containing 26 downloadable docs.

928 Series – Determination of Nitrogen/Protein in Flour

The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value in flours, but is also the key to determining the category or quality of the flour.Learn more...

TGM800 – Determination of Total Solids in Milk

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability).Learn more...

TGM800 – Determination of Moisture in Cheese

An accurate determination of moisture content in cheese provides important information related to the food quality and safety as well as a key variable used to calculate a products purity, yield, and/or resulting constituent analysis on a dry basis.Learn more...

TGA801 – Moisture and Ash Determination in Flour

An accurate determination of moisture and ash content in flour products provides important information related to the food quality and safety.Moisture is also a key variable used to calculate a products purity, yield, and/or resulting constituent analysis on a dry basis. Ash content is also an indicator of contaminants such as bran in refined flours.Learn more...

TGA801 – Moisture and Ash Determination in Animal Feed

An accurate determination of moisture and ash content in feed products provides important information related to the food quality and safety. Moisture is also a key variable used to calculate a products purity, yield, and/or resulting constituent analysis on a dry basis.Learn more...

TGM800 – Determination of Moisture in Flour

In this application note a primary analysis method for moisture in food is described.Learn more...

TGM800 – Determination of Moisture in Feed Products

In this application note a primary analysis method for moisture in feed is described.Learn more...

Free Moisture and LOI in Hydrated Lime

TGA 701 Free Moisture and LOI (Loss of ignition) in hydrated lime.Learn more...

Determination of Nitrogen/Protein in Whey Products on FP628

Whey protein is a common ingredient in many dietary supplements due to its availability, solubility, and unique functional characteristics. The accurate and precise determination of protein in whey products not only plays a role in the characterization of nutritional or dietary value in dairy products, but may also be a key in determining the quality or category of the whey product. Protein in whey and other food products is most commonly calculated using the measured nitrogen in the sample and a protein factor multiplier (protein factors vary according to the sample matrix).Learn more...

Determination of Nitrogen/Protein in Flour

Total protein content in Corn Flour, Wheat Flour, Rye Flour and Rice Flour by LECO TruMac N with helium and argon carrier gases, and reduced test time. Learn more...

Analysis of Food and Feed

Nitrogen/Protein in Grains, Feeds, and Pet Food by direct combustion by LECO FP628. Ref: 203-821-485Learn more...

Differential Analysis of Olive Oils with Pegasus® GC-HRT and ChromaTOF-HRT® Reference Feature

Authentication of food commodities using high resolution mass spectrometry and automated software tools for confidence and quality assurance. Ref: 203-821-477Learn more...

Nitrogen/Protein in Flour

Total protein content in Corn Flour, Wheat Flour and Soy Flour by LECO FP628. Ref: 203-821-470Learn more...

Foodstuff analysis

Nitrogen/Protein in CheeseLearn more...

Foodstuff analysis

Nitrogen/Protein in Meat ProductsLearn more...
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